Picnic menu: Asparagus, eggs, truffles
Urban Creativeswatch more events of the project
This project aims to engage young migrants in managing a more sustainable lifestyle, increase awareness toward a sustainable and ecological living urban environment and raise the discussion on climate changes.
Our next community cooking session will explore the spring notes, which can be served at home or at the picnic.
Green asparagus is available only in this season, so why not enjoy them in a different recipe?
An easy-to-make meal, that can be turned into a salad for your picnic!
I will not tell you more, I just tell you that this is a great match of tastes and nutrients!
See you on Friday!