Anna Rudnitskaja
YI lecturer
Historian, Prague guide, photographer, writer
Our next community cooking session will explore the spring notes, which can be served at home or at the picnic.
Our next community cooking session will explore the spring notes, which can be served at home or at the picnic.
Green asparagus is available only in this season, so why not enjoy them in a different recipe?
An easy-to-make meal, that can be turned into a salad for your picnic!
I will not tell you more, I just tell you that this is a great match of tastes and nutrients!
See you on Friday!
Anna Rudnitskaja
YI lecturer
Historian, Prague guide, photographer, writer
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